This is sure to become our new Thanksgiving must-have recipe! All the delicious flavors of fall in one hearty bite.
Cutting back on carbs? Spaghetti squash is your new best friend. With only a few simple ingredients, this gorgeous gourd transforms into a beautiful plate of pasta.
This zucchini and spiced rice casserole is a unique tasty and satisfying dish, easy to prepare, and perfect as a Thanksgiving side. A simple recipe based on a few ingredients: rice, zucchini, marjoram, eggs, milk, and parmesan.
Succulent pork chops grilled alongside seasonal local fennel and Asian pears make a perfect Keto recipe to welcome in fall flavors.
It's the height of tomato season, and we're lucky enough to get to enjoy the famous Heirloom Tomatoes from local food heroes, Coastal Farms. This simple heirloom tomato soup is the perfect way to use slightly soft tomatoes to get the most out of summer.
Skip the overpriced bistros with their crowded patios. This sandwich has the perfect crunch to celebrate summer and is so easy to make.
This Garlic Curry Chicken fall-off-the-bone tender and full of delicious curry flavor. Best yet? It's actually really easy to make.
These elegant handrolls are a simple yet satisfying snack for those living the low-carb lifestyle. Can easily be made vegan or paleo depending on your protein choice!
These easy and delicious popsicles have no added sugar and are great for kids! Make sure your melons are really ripe. (Also a great way to not throw away soon-to-be-too-ripe fruit!)
We've deconstructed a steak sandwich and made it into a scrumptious salad. With grass-raised steak from Diamond Mountain Ranch, big rock blue cheese from Central Coast Creamery, and homemade croutons made from Röckenwagner Bakeries, this 100% local salad is a great way to get in more greens.
The best of both worlds, this artichoke combines all delicious fun of a traditional artichoke dipped in butter, with all the creamy goodness of your favorite artichoke dip!
This is what summer should taste like. This antipasto (before dinner plate) with sweet pickled melon, juicy grape tomatoes, and creamy fresh burrata, is heavenly for hot summer days.
Light, crisp, sweet and refreshing, this sunomono salad is a summer staple that we never get sick of!
This might be the best burger we've ever tasted and we're not kidding. Grass-fed beef patties stuffed with creamy sharp swiss cheese and thyme that oozes out over the perfectly toasted pretzel bun.
These watermelon mojitos are the perfect refreshing summer sip for 4th of July, or any backyard BBQ!
We made some creamy cool popsicles at home with just a few favorite items. 100% vegan, gluten-free, and using only natural sugars. Hooray!
These vegetarian tacos are beyond delicious! We love taking simple ingredients and making a great dinner!
Light, fresh and full of summer flavors. This easy golden beet recipe is a perfect sweet salad.
Bored with Bruschetta? Take toast to the next level with this gorgeous (and gourmet) chicken stuffed baguette.
Crisp and cool summer steak tacos are a new favorite.
Just one bite of the pistachio-crusted chicken breast and you'll go nuts.
Peach season is just too short, so we're sneaking them in wherever we can!
Harness the harvest! Soak up mother nature's energy with a simple vegan bowl made with organic Ancient Grains quinoa and roasted summer veggies.